Job Description

Job Description:

Learn about Dry-Aging, Dry-Aging Room Maintenance and Cutting of Exclusive Japanese and Australian product. Perform duties related to the cutting, preparation, display, and selling of meat products within Prime + Proper. Provide efficient and courteous guest service.

Responsibilities:

• Break down beef, pork, lamb, and poultry products into retail cuts.
• Break down whole fish into portions.
• Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
• Ensure all cases and shelves are clean and well-stocked.
• Monitor product quality and freshness and ensure proper rotation of product.
• Prepare, package, weigh, and price meat products for sale.
• Receive, unload, and put away product delivery.
• Follow department procedures for preparing, storing, rotating, and stocking of product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Knowledge, Skills, & Abilities

• High energy, enthusiastic, and displays an affinity for our products, core values, and company mission
• Knowledge of proper knife-handling and use of other cutting equipment
• Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
• Extensive knowledge of meat cuts and different cooking techniques for them
• Ability to visually examine products for quality and freshness
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Desired Work Experiences

• 1+ years meat experience
• Meat Cutting
• Team Oriented
• Customer Service Focus

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