Position: Executive Sous Chef
Location: Nantucket, MA
Salary: $70k-$75k + Benefits & Housing Options
**Must have 3+ years of hotel events experience**
Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.
About the Opportunity
A highly rated seasonal luxury hotel on Nantucket Island is hiring an Executive Sous Chef to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.
Responsibilities
What We’re Looking For
Schedule & Compensation
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