At Schaffer , we believe food has the power to connect people and create unforgettable experiences.

As an off-premise catering leader , we’re looking for an Executive Sous Chef with both culinary

talent and a strategic mind to join our leadership team. This role is perfect for a skilled professional

ready to step up, lead with confidence, and thrive in a dynamic environment where no two days—or

menus—are the same.

What You’ll Do

Lead and mentor a diverse, talented culinary team across high-profile events.

Develop innovative menus, oversee food production, and ensure the highest quality standards are maintained.

Strategically plan and execute off-premise culinary operations for national activations.

Manage staff scheduling, vendor relationships, compliance, ordering, and equipment maintenance.

Champion a culture of collaboration, positivity, and respect in the kitchen.

What You Bring

Proven experience in culinary leadership (4+ years in management; Culinary Arts degree preferred).

Strong communication skills; bilingual abilities (English & Spanish)are a big plus.

Energy and stamina to thrive in an active, travel-heavy role (up to 40% across North America).

A balance of strategic thinking and hands-on execution .

Passion for food, hospitality, and delivering memorable experiences.

Why Join Schaffer?

Travel to exciting destinations with a company known for premium off-premise catering & events .

Collaborate with an award-winning culinary team that values creativity and innovation.

Work in an environment where your ideas and leadership matter .

Be part of a culture that celebrates diversity and teamwork .

Ready to bring your culinary expertise and strategic leadership to the table?

Apply today and let’s create extraordinary experiences together.

Genius is Served.