Job Description

Job Description – Plant Manager

We are seeking a highly skilled and experienced Plant Manager to oversee the daily operations of our new industrial ice cream manufacturing facility. This role is crucial for optimizing production processes, ensuring machinery efficiency, and maintaining the highest standards of quality, safety, and regulatory compliance. Applicants must have a minimum of 5 years of experience in food manufacturing or frozen product production.

Key Responsibilities

• Production Management:
• Oversee all production activities to ensure that production targets and deadlines are met.
• Optimize manufacturing processes to improve efficiency and minimize waste.
• Design and update plant layouts to maximize space utilization and streamline production flow.
• Collaborate with supply chain and logistics teams to manage raw material and finished product inventories.
• Equipment and Maintenance Oversight:
• Supervise preventive and corrective maintenance to minimize downtime and ensure optimal machinery performance.
• Lead and manage a maintenance team, ensuring timely execution of upgrades and improvements.
• Evaluate production line performance and recommend technological enhancements as needed.
• Process Optimization & Continuous Improvement:
• Develop and implement efficiency programs, including time studies and bottleneck analysis.
• Lead Lean Manufacturing and Six Sigma initiatives to drive cost savings and quality improvements.
• Identify operational improvements and implement strategies to enhance overall productivity.
• KPI Management & Reporting:
• Define, monitor, and analyze key performance indicators (KPIs) to assess operational success.
• Prepare detailed reports on productivity, efficiency, cost management, and waste reduction.
• Present insights and improvement proposals to senior leadership regularly.
• Team Leadership & Safety Compliance:
• Lead, train, and motivate the production team to foster a high-performance work environment.
• Ensure strict adherence to industrial safety policies and regulatory standards.
• Promote a culture of continuous improvement and operational excellence.

Qualifications

• Education & Experience:
• Bachelor’s degree in Industrial Engineering, Food Engineering, Business Administration, or a related field.
• A minimum of 5 years of experience in food manufacturing or frozen product production is mandatory.
• Technical Skills:
• Proven expertise in production process optimization and plant layout design.
• Strong knowledge of Lean Manufacturing and Six Sigma principles.
• Experience with quality management systems such as HACCP, ISO 22000, and GMP.
• Proficiency in ERP systems and other plant optimization tools.
• Excellent analytical skills for KPI tracking and operational performance assessment.
• Soft Skills:
• Exceptional leadership and team management abilities.
• Strong problem-solving and decision-making skills under pressure.
• A results-driven mindset with a focus on operational efficiency and quality.
• Excellent communication and cross-functional collaboration skills.

Compensation & Benefits

• Base Salary: $75,000 - $80,000 (commensurate with experience).
• Commission structure and PTO.
• Opportunities for career growth within a fast-expanding company.

Join Our Team

If you are passionate about optimizing manufacturing operations, leading high-performing teams, and driving the success of our new industrial ice cream plant, we invite you to apply. Be part of an innovative company that is redefining the frozen dessert industry!

Apply now to help shape the future of artisan-style ice cream production.

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