Job Description

Food Safety & Quality Assurance Manager

Seeking an experienced Food Safety & Quality Assurance Manager to lead food safety initiatives, maintain regulatory compliance, and ensure product quality. This role requires strong leadership, technical expertise, and a proactive approach to continuous improvement.

Relocation is available for this role.

Key Responsibilities:

• Oversee food safety and quality programs, including HACCP, SSOP, GMP, and SQF.
• Ensure compliance with FDA, USDA, and GFSI standards.
• Lead audits, implement corrective actions, and drive quality improvements.
• Monitor key quality metrics and resolve consumer complaints.
• Provide training and foster a strong food safety culture.

Qualifications:

• Bachelor’s in Food Science, Biology, Microbiology, or Chemistry.
• 10+ years in QA leadership within the food industry.
• Strong knowledge of hazard analysis, preventive controls, and regulatory compliance.
• Experience in microbiological and analytical testing.
• SQF practitioner, HACCP, and PCQI certification preferred.
• Excellent problem-solving, communication, and leadership skills.

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