Job Description

We are currently seeking a highly motivated, enthusiastic team lead to join our family entertainment center. Must have open availability up to 40 hours a week (days, nights, weekends) Our facility is open 10am-10pm Monday-Saturday, 12pm -10 pm on Sunday.

Must possess the following:

• Cooperative; Able to get along well with others; Avoids negativity. Accessible and approachable.
• Can see what needs to be done and gets it done without needing direction; Demonstrates a sense of urgency; Corrects errors; Handles unexpected situations calmly & efficiently to minimize problems; Anticipates internal and external customer needs.
• Demonstrates a commitment to safety by following safety rules & guidelines; Follows good housekeeping practices; Takes proper care of equipment to continuous improvement efforts; Recognizes & learns from mistakes, Understands the role that quality plays in customer satisfaction and understands the customer perspective, clean at all times, recognizing others; communicates clear work direction/expectations; delegates fairly; trains other employees on new tasks/assignments, positive morale, of conveying the information; Communicates accurately and honestly in an open, candid and respectful manner.
• Regular & punctual attendance. Employee is dependable and reliable.
• Considers accuracy & appearance of work; Committed to providing quality customer service and
• Uses time wisely; Finds ways to stay productive during slow periods Makes sure the park is
• Leads by example; Inspires others to deliver by motivating, positively influencing and
• Takes responsibility for decisions, actions and results.
• Works well with others; Coaches and encourages others on a regular basis; Contributes to
• Organizes and expresses ideas and information clearly, using appropriate and efficient methods

Responsibilities

• Oversee daily operations and ensure efficient food service management.
• Train and supervise staff, fostering a positive team environment.
• Manage inventory control and maintain stock levels.
• Handle cash transactions and operate POS systems accurately.
• Ensure compliance with health and safety regulations in food preparation.
• Assist in food preparation and cooking as needed, providing support during peak hours.

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