About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.
Key Responsibilities
• Prepare and cook dishes according to menu specifications with exceptional attention to detail.
• Manage your designated section, ensuring it is prepped and ready for service.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise and train junior kitchen staff, providing support and guidance as needed.
• Monitor stock levels for your section, minimize waste, and assist with inventory management.
• Collaborate with the team to develop new dishes and refine existing recipes.
• Ensure compliance with all health and safety regulations.
What We Are Looking For
• At least 2 years of experience working in fine-dining establishments.
• A passion for the art of cooking and team spirit.
• Proven experience as a Chef de Partie or Line Cook.
• Strong organizational and multitasking abilities.
• A keen eye for detail and a commitment to delivering excellence.
• Positive attitude and high energy.
• Must be able to work flexible hours, including weekends and holidays.
• Culinary school certification would be advantageous but not required.
What We Offer
• A competitive salary based on experience.
• Clear career growth plan.
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
• A creative and vibrant work environment.
• Health benefits.
• Quarterly bonus program for all culinary team members.
• 50% Employee discounts.
• Daily family meal.
• Referral bonus program.
• We cover the cost of visa and flight.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!
...Job Description and Duties We Are Hiring for Behavior Specialist I!($6,604- $8,638 Monthly) The Department of State Hospitals Coalinga is now accepting applications fora Permanent Full-Time Behavior Specialist I positions. As a member of the Mall Services...
...the gourmet food and snacking industry through self-consumption, gifting, corporate gifts and employee appreciation, promotional products, and wholesale. Our Brands: Licorice.com Pretzels.com Caramels.com Chocolate.com Cupcakes.com Cookies.com...
...Details The Division of Cardiovascular Medicine at the University of Utah is seeking a BE/BC Interventional Cardiologist. Applicants should be interested in an academic career, including teaching, clinical care, research, and other scholarly activities. We provide...
Title: Global Q&R Compliance Training Specialist Category: Admin Branchburg, NJ 12 Months Description: As the Global Q&R Compliance Training Specialist, you will be a member of the Global Q&R Compliance Training Chapter. In this position, you will possess...
...Job description JOB TITLE: SBA Business Development Officer (VP/SVP) REPORTS TO: Government Lending SVP/Director of Sales CLASSIFICATION... ...bank in fiscal year 2024, funding a higher dollar amount of SBA loans than Bank of America, Western Alliance banks and all Arizona...